Types of Commercial Appliances

If you’re planning to open a new restaurant or catering service, you’ll want to purchase commercial appliances. The kind of cooking appliances you have available are extremely important for your business, therefore it is vital that you have the correct equipment for cooking delicious food for customers.

Due to all the options out there, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to most of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is that they are made in gas or electric models. Both have their own benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial businesses. The gas appliances heat up faster and are usually a lot more durable. For preparing meals, gas stoves are the preferred choice for restaurant chefs. Gas fryers and stoves are commonly used in commercial kitchens as they offer much more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

However, commercial electric appliances offer benefits too. For example, electric ovens offer superior baking functions – like as convection capabilities. Electric commercial appliances are typically much easier and safer to use, and are cheaper. Most of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are a handful of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to a commercial kitchen. They are needed for safe use of the kitchen, plus keeping in code with health standards.

Commercial exhaust hoods serve a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no proper ventilation system. There are many different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! But, they’re common in restaurants. These massive freezers are mandatory for any food service running at a high volume. Commercial kitchens need a lot of room to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that need to freeze very large objects or boxes that would not fit into a residential freezer. You can purchase several different sized walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re managing a very large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just can’t be cooked without a commercial fryer. These are appliances that will become invaluable tools for preparing appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers do take a little longer to heat up, but they recover quicker between frying cycles. They are also simpler to use. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where so much of the hot food is prepared, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it’s important to purchase the model that’s best suited to what you’re cooking.

You can purchase gas or electric grills. Gas grills deliver faster and higher heat. They also grill more evenly than electric. Electric grills are usually cheaper and may have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with regular appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are focused on cooking something very specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It’s very important you know the models of equipment available for purchase first. The appliances that you choose will need to be specifically based on your kitchen space, and the types of food that plan to be be cooking.

Within the many categories of commercial appliances, there are so many models available. Purchasing the best appliance for the job will make all the difference to the success of your kitchen.